Here’s a recipe for a Lazy Bacon-Potato Crunch—a quick, cheesy, crispy breakfast or side dish that’s easy to throw together 🥓🥔🧀
Lazy Bacon-Potato Crunch (Serves 3–4)
Ingredients
- 4 medium potatoes, peeled and grated or diced
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese (or cheese of choice)
- 2–3 tbsp butter or oil
- Salt & pepper, to taste
- Optional: ½ tsp smoked paprika or garlic powder
- Optional garnish: chopped chives or parsley
Instructions
- Cook the bacon
- In a large skillet over medium heat, cook chopped bacon until crisp.
- Remove bacon and drain on paper towels, leaving some bacon fat in the skillet.
- Cook the potatoes
- Add butter or oil to the skillet if needed.
- Add grated or diced potatoes and onion. Season with salt, pepper, and optional spices.
- Cook over medium heat, stirring occasionally, until potatoes are tender and golden brown (about 10–15 minutes).
- Add bacon & cheese
- Stir in the cooked bacon.
- Sprinkle shredded cheese over the top, cover the skillet, and let it melt for 2–3 minutes.
- Serve
- Garnish with fresh herbs if desired.
- Serve hot as a breakfast, brunch, or side dish.
Tips
- Crispier potatoes: Let potatoes sit undisturbed for a few minutes to form a crust before stirring
- Shortcut: Use frozen hash browns instead of fresh potatoes for even faster prep
- Add-ins: Diced bell peppers, mushrooms, or jalapeños for extra flavor
Variations
- Cheesy twist: Mix the cheese into the potatoes instead of just on top for a gooey texture
- Spicy: Add a pinch of cayenne or chili flakes
- Breakfast skillet: Top with a fried or poached egg for a hearty morning meal
I can also give a baked version in the oven that’s even crispier and feeds more people with minimal effort.
Do you want me to do that?
