Absolutely! Honey mustard pork chops are sweet, tangy, and perfectly juicy 🍯🥩 Here’s a simple, flavorful version you can make on the stove or in the oven.
🥩 Honey Mustard Pork Chops
⏱️ Time
- Prep: 5–10 min
- Cook: 15–20 min (stovetop) or 25–30 min (oven)
🛒 Ingredients
- 4 boneless pork chops (about ¾–1 inch thick)
- Salt & pepper to taste
- 2 tbsp olive oil or butter
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tsp apple cider vinegar or lemon juice
- 1 clove garlic, minced (optional)
- Fresh parsley for garnish (optional)
🔥 Instructions
Stovetop Method
- Season pork chops with salt and pepper.
- Heat oil or butter in a skillet over medium-high heat. Sear chops 3–4 minutes per side until golden brown. Remove and set aside.
- Reduce heat to medium. In the same skillet, mix mustard, honey, vinegar, and garlic. Cook 1–2 minutes until slightly thickened.
- Return pork chops to skillet, spoon sauce over, and cook 2–3 more minutes until chops are cooked through (internal temp 145°F).
- Garnish with parsley and serve.
Oven Method
- Preheat oven to 375°F (190°C).
- Sear pork chops 2–3 minutes per side in a skillet. Transfer to a baking dish.
- Mix honey, mustard, vinegar, and garlic; pour over chops.
- Bake 15–20 minutes until internal temp reaches 145°F.
- Spoon sauce over chops and serve.
🌟 Tips & Variations
- Spicy twist: Add a pinch of cayenne or chili flakes to the sauce.
- Creamy honey mustard: Stir in 2 tbsp cream or sour cream at the end.
- Sweet & tangy glaze: Brush honey mustard sauce on chops during the last 5 minutes of baking.
- Serve with: Mashed potatoes, roasted veggies, or rice.
These pork chops are juicy, flavorful, and slightly sticky with that sweet-tangy honey mustard glaze 😋
I can also give a slow cooker honey mustard pork chops version that’s ultra-tender and hands-off. Do you want that?
