Here’s a quick, flavorful Honey Garlic Shrimp, Sausage & Broccoli skillet — savory, sweet, and perfect for a weeknight dinner 🍤🥦🌭
🍤 Honey Garlic Shrimp, Sausage & Broccoli
Ingredients (Serves 4)
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage (kielbasa or andouille), sliced into coins
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
Honey Garlic Sauce
- ⅓ cup honey
- ¼ cup soy sauce (low-sodium)
- 1 tbsp lemon juice (or rice vinegar)
- 1 tsp cornstarch + 1 tbsp water (slurry, optional for thicker sauce)
- ½ tsp red pepper flakes (optional, for heat)
Instructions
- Prep the sauce
Whisk together honey, soy sauce, lemon juice, and red pepper flakes. Set aside. - Cook the sausage
Heat olive oil in a large skillet over medium-high heat.
Add sausage and cook 4–5 minutes until browned. Remove and set aside. - Cook the broccoli
In the same pan, add broccoli with a splash of water. Cover and steam-sauté 3–4 minutes until bright green and just tender. Remove and set aside. - Cook the shrimp
Add butter and garlic to the skillet. Cook 30 seconds until fragrant.
Add shrimp and cook 1–2 minutes per side until pink and opaque. - Combine & glaze
Return sausage and broccoli to the pan. Pour in the sauce.
Simmer 2–3 minutes. If using the cornstarch slurry, stir it in and cook until sauce is glossy. - Serve
Serve over rice, quinoa, or noodles. Garnish with sesame seeds or green onions if desired.
Tips & Variations
- Add bell peppers or snap peas for extra color and crunch.
- Swap broccoli for asparagus or green beans.
- Make it spicier with extra red pepper flakes or a drizzle of sriracha.
- For a low-carb version, serve over cauliflower rice instead of grains.
If you want, I can also give you a one-pan sheet skillet version that makes cleanup super easy.
