Here’s a versatile Ground Beef Recipe—a classic Ground Beef Skillet that’s hearty, quick, and adaptable for many meals.
🥘 Ground Beef Skillet
Ingredients (Serves 4)
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or chili powder (optional)
- 1 can (14.5 oz / 410g) diced tomatoes
- ½ cup beef or chicken broth
- Optional: 1 cup cooked rice, pasta, or beans for a complete meal
- Optional garnish: chopped parsley, shredded cheese
Instructions
1️⃣ Cook the Beef
- Heat a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Drain excess fat if needed.
2️⃣ Add Vegetables
- Add onion, garlic, and bell pepper.
- Sauté 3–5 minutes until vegetables are tender.
3️⃣ Season and Simmer
- Stir in salt, pepper, paprika or chili powder.
- Add diced tomatoes and broth.
- Simmer 10–15 minutes, stirring occasionally, until sauce thickens slightly.
4️⃣ Optional Add-Ins
- Stir in cooked rice, pasta, or beans for a hearty one-pan meal.
- Sprinkle with shredded cheese before serving if desired.
💡 Tips
- For more flavor, add 1 tsp Worcestershire sauce or soy sauce to the beef while browning.
- Use ground turkey or chicken for a lighter version.
- Top with fresh herbs, avocado, or sour cream for extra richness.
- Freeze leftovers in portions for quick meals.
If you want, I can also give you:
- 🍔 Classic ground beef tacos recipe
- 🥧 Ground beef shepherd’s pie
- 🥪 Sloppy Joe sandwich recipe
- 🍝 Ground beef pasta skillet
Which version would you like me to provide?
