Here’s a versatile Ground Beef Recipe—simple, flavorful, and a great base for many dishes:
Ingredients (Serves 4)
- 1 lb (450g) ground beef (80/20 for juicier flavor)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or chili powder (optional)
- 1 tbsp olive oil (if needed)
- Optional: 1 cup diced tomatoes or tomato sauce for saucier dishes
Instructions
- Cook the Onion and Garlic:
- Heat a large skillet over medium heat.
- Add olive oil if using lean beef.
- Sauté diced onion until translucent (3–4 minutes), then add garlic and cook 30 seconds.
- Cook the Ground Beef:
- Add ground beef to the skillet.
- Break it up with a spatula and cook until browned, about 6–8 minutes.
- Season:
- Sprinkle with salt, pepper, and paprika or chili powder if desired.
- Stir to combine.
- Optional Tomato Addition:
- Add diced tomatoes or tomato sauce for a moist, saucy version.
- Simmer 5–10 minutes to meld flavors.
- Serve:
- Use as a filling for tacos, pasta, casseroles, sloppy joes, or serve over rice.
💡 Tips:
- For extra flavor, add a splash of Worcestershire sauce or soy sauce while browning.
- Don’t overcrowd the pan; cook in batches if needed for even browning.
- Drain excess fat if you want a leaner dish.
- Freeze cooked ground beef in portions for quick future meals.
If you want, I can give you a party-style ground beef skillet recipe with vegetables, cheese, and a flavorful sauce that’s perfect for feeding 8–10 people.
Do you want that version?
