Ah, grilled steak—the ultimate classic 🥩🔥. Let’s make sure it’s juicy, flavorful, and perfectly seared. I’ll give you a simple guide plus a few flavor-packed twists.
Perfect Grilled Steak
Ingredients
- 1–1½ lbs steak (ribeye, sirloin, strip, or filet)
- Salt & black pepper
- 1–2 tbsp olive oil
- Optional: garlic cloves, rosemary, or thyme for basting
Instructions
- Bring to room temperature
- Take the steak out of the fridge 20–30 minutes before grilling. This ensures even cooking.
- Season
- Pat dry with paper towels.
- Generously season both sides with salt and pepper.
- Preheat grill
- Grill should be hot: 450–500°F (230–260°C) for direct heat.
- Grill the steak
- Place steak on the grill.
- Thickness ~1 inch:
- Rare: 4 min per side
- Medium-rare: 5 min per side
- Medium: 6–7 min per side
- Adjust time for thicker cuts.
- Optional basting
- During last 2 minutes, add a few smashed garlic cloves and fresh herbs.
- Brush with melted butter for extra flavor.
- Rest
- Remove steak and let rest 5–10 minutes before slicing. This locks in juices.
Serving Suggestions
- Sliced over a fresh salad or grilled veggies
- Classic: with baked potato, mashed potatoes, or fries
- Steak sandwiches with caramelized onions and horseradish mayo
💡 Pro Tips
- Use a meat thermometer for perfect doneness:
- Rare: 120–125°F
- Medium-rare: 130–135°F
- Medium: 140–145°F
- For grill marks, rotate the steak 45° halfway through each side.
- Resting is crucial: skipping it makes steaks lose up to 25% of their juices.
If you want, I can also give a marinated version that adds a tropical, garlic-herb, or Asian-inspired twist perfect for grilled steaks.
Do you want me to give a marinated grilled steak recipe?
