Grilled Cheese Sandwich is a classic—crispy on the outside, gooey and melty inside 🧀🥪
🧀 Ingredients
- 2 slices of bread
- 2 slices of cheese (cheddar, mozzarella, or processed)
- 1–2 tbsp butter
🍳 Method
- Heat a pan on medium flame.
- Spread butter on one side of each bread slice.
- Place one slice (butter side down) on the pan.
- Add cheese on top.
- Cover with the second slice (butter side up).
- Cook until golden brown, then flip.
- Cook the other side until crispy and cheese is melted.
🍽️ Serving Ideas
- Serve hot with ketchup or chili sauce
- Pair with tomato soup 🍅
💡 Tasty Variations
- 🧄 Garlic Butter – mix garlic into butter
- 🌶️ Spicy – add green chilies or chili flakes
- 🍅 Veggie – add tomato, onion, capsicum
- 🍗 Protein boost – add chicken or eggs
🔥 Pro Tips
- Cook on medium-low heat so cheese melts properly
- Use a lid for faster melting
- Mix cheeses (like cheddar + mozzarella) for better flavor
If you want, I can show you a café-style loaded grilled cheese or a crispy mayo version 😋
