Here’s a gooey, savory Grilled Cheese Patty Melt — a classic diner-style sandwich with melted cheese, caramelized onions, and a juicy burger patty 🥩🧀🍞
Grilled Cheese Patty Melt
Serves: 2
Time: ~20–25 minutes
Ingredients
- 8 slices of rye or sourdough bread
- 2 burger patties (about ¼–⅓ lb / 115–150 g each)
- 4 slices of Swiss or cheddar cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- Salt and pepper, to taste
- Optional: Thousand Island or Russian dressing for serving
Instructions
1️⃣ Caramelize the Onions
- Melt 1 tbsp butter in a skillet over medium-low heat.
- Add onions and a pinch of salt.
- Cook 10–12 minutes, stirring occasionally, until golden and soft. Remove from skillet.
2️⃣ Cook the Burger Patties
- Season patties with salt and pepper.
- In the same skillet, cook patties 3–4 minutes per side (or to desired doneness). Remove and set aside.
3️⃣ Assemble the Patty Melts
- Butter one side of each bread slice.
- On the non-buttered side, layer: slice of cheese → cooked patty → caramelized onions → another slice of cheese → bread (buttered side out).
4️⃣ Grill the Sandwiches
- Heat the skillet over medium heat.
- Cook sandwiches 3–4 minutes per side, pressing slightly with a spatula, until bread is golden brown and cheese is melted.
5️⃣ Serve
- Cut in half and serve hot.
- Optional: serve with pickles, fries, or a dipping sauce.
Tips & Variations
- Add sautéed mushrooms for an extra flavor boost.
- Use a mix of cheeses: Swiss + cheddar for a richer melt.
- For a crispier exterior, brush the skillet with a bit of butter while grilling.
If you want, I can also give a quick 10-minute skillet version that melts the cheese perfectly without overcooking the burger.
