Here’s a simple, flavorful green bean recipe you can try—it works as a side for almost any meal, including Salisbury steak or roasted meats.
Garlic Butter Green Beans
Ingredients (serves 4):
- 1 lb (450 g) fresh green beans, trimmed
- 2 tbsp butter (or olive oil for a lighter version)
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Optional: a squeeze of lemon juice or a sprinkle of toasted almonds
Instructions:
- Blanch the green beans: Bring a pot of salted water to boil. Add green beans and cook for 2–3 minutes until bright green and slightly tender. Drain and immediately plunge into ice water to stop cooking.
- Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Cook the beans: Add the blanched green beans to the skillet. Toss to coat in the garlic butter. Cook 3–5 minutes until heated through and slightly tender.
- Season and serve: Season with salt, pepper, and optional lemon juice. Sprinkle with toasted almonds if desired. Serve hot.
If you want, I can also give a roasted green bean version with parmesan and balsamic glaze that’s a little fancier but still easy.
Do you want me to give that version too?
