Here’s a fresh and classic Greek Salad recipe — crisp, tangy, and full of Mediterranean flavors. 🥗🇬🇷
Ingredients (serves 2–4)
- 2 cups Romaine Lettuce or mixed greens, chopped (optional)
- 2 medium Tomatoes, chopped or wedged
- 1 Cucumber, sliced or diced
- ½ Red Onion, thinly sliced
- ½ cup Kalamata Olives, pitted
- 100 g Feta Cheese, cubed or crumbled
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Red Wine Vinegar or lemon juice
- 1 tsp Dried Oregano
- Salt & Black Pepper to taste
Instructions
- Prep vegetables
- Chop tomatoes, cucumber, and lettuce. Thinly slice red onion.
- Assemble salad
- In a bowl, combine vegetables and olives.
- Add cheese
- Top with feta cheese cubes or crumbles.
- Dress the salad
- Drizzle olive oil and red wine vinegar (or lemon juice).
- Sprinkle oregano, salt, and pepper. Toss gently.
- Serve
- Serve immediately as a side or light main dish with grilled meats or seafood.
Tips
- For extra flavor, add capers, bell peppers, or a sprinkle of fresh parsley.
- Keep the dressing simple — olive oil, vinegar, and oregano are classic.
- Serve chilled for the freshest taste.
I can also give a restaurant-style Greek salad with homemade oregano-lemon dressing if you want a bolder flavor. Do you want that version?
