Absolutely! Let’s make a classic Beef Stroganoff—creamy, savory, and perfect over noodles 🍝🥩
🥩 Beef Stroganoff (Classic)
Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tbsp butter or oil
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup sour cream
- Salt & pepper, to taste
- Egg noodles or rice, cooked
- Fresh parsley for garnish
Instructions
- Cook the beef
- Heat butter in a skillet over medium-high heat.
- Sear beef strips 2–3 min until browned but not fully cooked. Remove and set aside.
- Sauté vegetables
- In the same pan, add onion, garlic, and mushrooms. Cook 4–5 min until soft.
- Make the sauce
- Add beef broth, Dijon mustard, and Worcestershire sauce. Simmer 5 min.
- Finish with sour cream
- Reduce heat to low. Stir in sour cream until smooth.
- Return beef to pan and heat gently—do not boil to avoid curdling the sour cream.
- Serve
- Spoon over cooked egg noodles or rice.
- Garnish with fresh parsley.
🔥 Tips & Variations
- For richer flavor: add 1–2 tsp smoked paprika.
- Shortcut: use leftover roast beef.
- Crockpot version: cook beef, onions, and mushrooms with broth on low 6–8 hrs, stir in sour cream at the end.
- Creamier: mix in 2 tbsp cream cheese with sour cream.
If you want, I can give a restaurant-style Beef Stroganoff recipe with ultra-tender beef, silky gravy, and deep mushroom flavor that tastes gourmet.
Do you want me to do that?
