Gluten-free peach cobbler is a delicious, comforting dessert with juicy peaches and a soft, slightly crisp topping—all without wheat flour. Perfect for summer or any time you crave a fruity treat!
🍑 Gluten-Free Peach Cobbler Recipe
Ingredients:
For the filling:
- 5–6 fresh or canned peaches, peeled and sliced
- ¼ cup sugar (adjust to sweetness of peaches)
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 tsp cornstarch (optional, to thicken)
For the topping:
- 1 cup gluten-free all-purpose flour
- ¼ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk (dairy or plant-based)
- ¼ cup butter, melted
- 1 tsp vanilla extract
👩🍳 Instructions
- Preheat oven:
Preheat to 180°C (350°F). - Prepare filling:
In a bowl, mix peaches with sugar, cinnamon, lemon juice, and cornstarch. Spread evenly in a greased baking dish. - Make topping:
In another bowl, combine gluten-free flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. - Assemble:
Spoon the topping over the peaches. You can leave some gaps so the fruit peeks through. - Bake:
Bake for 30–35 minutes until the topping is golden and cooked through. - Serve:
Serve warm, optionally with ice cream or whipped cream.
🌟 Tips:
- Use slightly under-ripe peaches—they hold shape better while baking.
- For extra crunch, sprinkle a little sugar on top before baking.
- Can substitute peaches with other fruits like blueberries, apples, or cherries.
I can also share a quick single-bowl gluten-free peach cobbler or a vegan version with coconut milk if you want.
Do you want me to give one of these variations?
