Ah, Garlic Parmesan Chicken and Potatoes—a classic, hearty, and flavorful one-pan meal! Here’s a complete breakdown:
What It Is:
A savory, roasted or baked dish combining chicken (usually thighs, drumsticks, or breasts) with potatoes, all coated in a garlic-Parmesan herb mixture. The result is crispy, golden chicken with tender, flavorful potatoes.
Key Ingredients:
- Chicken: Bone-in or boneless thighs, drumsticks, or breasts
- Potatoes: Baby potatoes, red potatoes, or Yukon Golds, cut into chunks
- Garlic: Minced or powdered for strong flavor
- Parmesan cheese: Freshly grated for nutty, savory richness
- Olive oil or melted butter: Helps with browning and flavor
- Herbs: Rosemary, thyme, oregano, or Italian seasoning
- Salt and pepper: To taste
How It’s Made (Simplified):
- Prep the chicken and potatoes:
Pat chicken dry and cut potatoes into even chunks. - Make the garlic-Parmesan coating:
Mix olive oil (or melted butter), minced garlic, grated Parmesan, herbs, salt, and pepper. - Coat everything:
Toss the chicken and potatoes in the garlic-Parmesan mixture until evenly coated. - Bake or roast:
- Preheat oven to 400°F (200°C).
- Arrange chicken and potatoes in a single layer on a baking sheet or roasting pan.
- Roast for 35–45 minutes, turning potatoes halfway, until chicken reaches an internal temp of 165°F (74°C) and potatoes are golden.
- Optional finishing touch:
Sprinkle a little extra Parmesan and fresh herbs over everything just before serving.
Flavor & Texture:
- Chicken: Crispy outside, juicy inside, garlicky and cheesy
- Potatoes: Tender and flavorful, absorbing the garlic-Parmesan coating
- Overall: Rich, savory, and very comforting
Fun tip: For extra crispiness, broil for 2–3 minutes at the end of baking, watching closely to avoid burning.
I can also give you a step-by-step Garlic Parmesan Chicken and Potatoes recipe with perfect crispy chicken and tender potatoes if you want.
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