Ohhh yes 😄 these are dangerously good. Here’s a Garlic Parmesan Cheeseburger Bombs recipe—crispy outside, juicy inside, very snackable.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Filling
- 1 lb ground beef (80/20 works best)
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 cup cheddar cheese (cubed, not shredded — melts better)
Dough
- 1 can refrigerated biscuit dough (or pizza dough, cut into pieces)
Garlic Parmesan Coating
- 4 tbsp butter, melted
- 2–3 cloves garlic, minced
- ½ cup grated Parmesan
- 1 tbsp fresh parsley (optional but fancy)
Instructions
- Cook the beef
- Brown ground beef in a skillet.
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire.
- Drain excess grease and let cool slightly.
- Assemble the bombs
- Flatten each biscuit into a circle.
- Add a spoonful of beef + one cube of cheddar in the center.
- Pinch edges tightly and roll into a sealed ball (important—cheese escape is tragic).
- Bake
- Place seam-side down on a lined baking sheet.
- Bake at 375°F (190°C) for 14–18 minutes, until golden.
- Garlic Parm magic
- Mix melted butter + garlic.
- Brush generously over hot bombs.
- Sprinkle Parmesan and parsley on top.
- Optional broil
- Broil 1–2 minutes for extra crisp + melty Parmesan vibes.
Pro Tips
- Want it extra burger-y? Add a tiny pickle slice inside.
- Swap cheddar for mozzarella, pepper jack, or smoked gouda.
- Serve with ketchup, burger sauce, ranch, or garlic aioli.
If you want, I can:
- Make an air fryer version
- Turn these into bacon-loaded bombs
- Or scale it for a party tray that disappears in 5 minutes 😏
