Oh yes! Garlic Butter Chicken Bites are quick, savory, and packed with flavor—perfect for a weeknight dinner or appetizer. Here’s a full recipe:
Ingredients (serves 2–3)
- 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika (smoked or sweet)
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: 1/2 tsp red pepper flakes for heat
- 2 tbsp fresh parsley, chopped, for garnish
- Optional: squeeze of lemon juice for brightness
Instructions
- Prep the chicken
Pat chicken pieces dry with paper towels. Season with salt, pepper, paprika, and onion powder. - Cook the chicken
In a large skillet, melt 2 tbsp butter over medium-high heat.
Add chicken in a single layer and cook 4–5 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside. - Make the garlic butter
Reduce heat to medium. Add the remaining 1 tbsp butter and minced garlic (and red pepper flakes if using). Cook 1–2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic. - Combine
Return the chicken to the skillet. Toss to coat in the garlic butter sauce. Cook another 1–2 minutes so the flavors meld. - Finish and serve
Sprinkle with chopped parsley and optional lemon juice. Serve immediately.
✅ Serving suggestions:
- Over rice or mashed potatoes for a hearty meal.
- With steamed veggies or a salad for a lighter option.
- As an appetizer, serve with toothpicks and extra garlic butter for dipping.
If you want, I can also give a sheet-pan version where you roast the chicken bites with garlic butter and veggies together—super easy and less hands-on.
Do you want me to give that version too?
