Gotcha 😊 Here’s a fresh, classic Fruit Salad—simple, bright, and always a hit.
🍓🍍 Fruit Salad (Classic & Fresh)
🥣 Ingredients
Use whatever’s ripe—this combo is a great base:
- 1 cup strawberries, sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 2 kiwis, peeled & sliced
- 1–2 bananas, sliced (add last)
- 1 orange, peeled & chopped
- 1 cup blueberries
🍯 Optional Dressing (light & tasty)
- 1–2 tbsp honey or maple syrup
- 1 tbsp fresh lemon or lime juice
- Optional: pinch of cinnamon or splash of vanilla
🥄 Instructions
- Add all fruit (except bananas) to a large bowl.
- Whisk dressing ingredients and drizzle over fruit.
- Gently toss to coat.
- Add bananas last and lightly mix.
- Chill 15–30 minutes or serve immediately.
🌈 Easy Variations
- Creamy: Fold in vanilla yogurt or whipped cream
- Tropical: Mango, papaya, coconut flakes
- Minty-fresh: Add chopped fresh mint
- Party classic: Mini marshmallows + cool whip (retro but loved)
If you want a no-browning version, a holiday fruit salad, or the creamy old-school kind, just say the word 🍎✨
