Crispy outside, fluffy inside — fried potatoes are pure comfort food. 🥔🔥 Here’s a simple skillet version that gives you golden, crispy edges every time.
Classic Skillet Fried Potatoes
Serves 3–4
Ingredients
- 4 medium potatoes (Russet or Yukon Gold)
- 3 tbsp oil (vegetable or olive oil)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: ½ tsp garlic powder
- Optional: ½ onion, sliced
Instructions
1️⃣ Prep the potatoes
- Peel (optional) and slice into thin rounds or small cubes.
- Soak in cold water 10–15 minutes (removes starch for extra crispiness).
- Drain and pat completely dry.
2️⃣ Heat the pan
- Heat oil in a large skillet over medium heat.
- Make sure the oil is hot before adding potatoes.
3️⃣ Fry
- Spread potatoes in a single layer.
- Let cook undisturbed 4–5 minutes to develop a crust.
- Flip and continue cooking 12–15 minutes total, stirring occasionally.
- Add onions halfway through if using.
4️⃣ Season
- Sprinkle with salt, pepper, paprika, and garlic powder near the end of cooking.
🔥 Extra Crispy Tips
- Don’t overcrowd the pan.
- Use cast iron for best browning.
- Let them sit — constant stirring prevents crisping.
Flavor Ideas
- Add bacon grease instead of oil
- Toss with fresh herbs (rosemary or thyme)
- Top with shredded cheese
- Make it breakfast-style with eggs on top
If you want, I can give you a Southern-style fried potatoes and onions version or a crispy diner hash brown style next.
