🐟🍚 Fried Fish with Grits
Fried fish with grits is a classic Southern U.S. comfort meal—crispy seasoned fish served with creamy corn grits.
🧾 Ingredients
For the Fried Fish
- 2–4 fish fillets (catfish, tilapia, or whiting)
- 1 cup cornmeal
- ½ cup flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 egg (optional)
- Oil for frying
- Lemon wedges (for serving)
For the Grits
- 1 cup grits
- 4 cups water or milk
- 1 tbsp butter
- ½ cup shredded cheddar cheese (optional)
- Salt to taste
👨🍳 Instructions
1️⃣ Cook the Grits
- Bring 4 cups water or milk to a boil.
- Slowly stir in the grits.
- Reduce heat and cook 15–20 minutes, stirring occasionally.
- Add butter, salt, and cheese if using.
Grits should be smooth and creamy.
2️⃣ Prepare the Fish
- Pat fish fillets dry.
- Mix cornmeal, flour, paprika, garlic powder, salt, and pepper.
- Dip fish in beaten egg (optional), then coat with the cornmeal mixture.
3️⃣ Fry the Fish
- Heat oil to about 175–180°C.
- Fry fish for 3–5 minutes per side until golden and crispy.
- Remove and place on paper towels.
🍽️ Serve
- Spoon creamy grits on a plate.
- Place crispy fried fish on top or beside.
- Add lemon juice, hot sauce, or tartar sauce.
😋 Optional Add-Ons
- Fried shrimp
- Sautéed greens
- Garlic butter sauce
- Cajun seasoning
✅ If you want, I can also show you:
- Southern restaurant-style fried catfish and grits
- Cajun shrimp and grits
- Extra crispy fish fry batter secrets 🐟🔥
