Here’s a delicious, classic Southern-style Fried Cabbage with Bacon, Onion, and Garlic 🥓🥬🧄
Crispy bacon, sweet onions, and garlicky cabbage—comfort food at its finest.
Fried Cabbage with Bacon, Onion, and Garlic
Ingredients
- 1 small head of cabbage (about 2 lbs), shredded or chopped
- 4–6 slices bacon, chopped
- 1 medium onion, thinly sliced
- 2–3 cloves garlic, minced
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for heat
Instructions
- Cook bacon
In a large skillet over medium heat, cook bacon until crisp. Remove bacon, leaving drippings in the pan. - Sauté onions
Add onions to the bacon drippings and cook 3–4 minutes until softened. - Add garlic
Stir in garlic and cook 30 seconds until fragrant. - Cook cabbage
Add shredded cabbage, tossing to coat in bacon fat. Cook, stirring occasionally, for 10–15 minutes until tender and slightly caramelized. - Season
Return bacon to the pan, season with salt, pepper, and red pepper flakes if using. Stir to combine. - Serve hot
As a side dish or over rice/potatoes.
Tips & Variations
- Quick version: Use pre-shredded cabbage for faster cooking.
- Extra flavor: Add a splash of apple cider vinegar or a pinch of sugar to balance flavors.
- Smoky: Use smoked paprika if you want more smokiness.
- Vegetarian: Skip bacon and add olive oil + smoked salt.
Serving Suggestions
Pairs perfectly with roast pork, fried chicken, or grilled sausages.
I can also give you a slow cooker version that’s even more tender and flavorful if you want.
Do you want me to do that?
