Here’s a classic, fluffy, and sweet French Toast recipe perfect for breakfast or brunch:
Ingredients (Serves 2–3)
- 4 slices of bread (brioche, challah, or thick sandwich bread works best)
- 2 large eggs
- 1/2 cup milk (or cream for richer flavor)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 2 tablespoons butter, for cooking
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
1. Prepare the egg mixture:
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until well combined.
2. Soak the bread:
- Dip each slice of bread into the egg mixture, letting it soak for 10–20 seconds per side. Don’t oversaturate, or it will fall apart.
3. Cook the French toast:
- Heat butter in a large skillet over medium heat.
- Cook soaked bread slices 2–3 minutes per side until golden brown and cooked through.
4. Serve:
- Serve immediately with your favorite toppings: maple syrup, powdered sugar, fresh berries, or whipped cream.
Tips
- Thicker bread like brioche or challah absorbs the custard without falling apart.
- Keep warm: Place cooked French toast on a baking sheet in a 200°F (90°C) oven while cooking the rest.
- Make ahead: You can prepare the egg mixture and soak bread ahead of time, then cook just before serving.
I can also give you a baked French toast casserole version for serving a crowd—it’s easy to prep ahead and just bake in the oven. Do you want that version?
