Here’s a classic, fluffy, perfectly golden French Toast recipe 🍞✨
🍞 Classic French Toast
🧾 Ingredients (Serves 2–3)
- 4 slices of thick bread (brioche, challah, or Texas toast)
- 2 large eggs
- ½ cup milk (or cream for extra richness)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter (for cooking)
- Maple syrup, powdered sugar, or fresh fruit for serving
🔥 Instructions
1. Make the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
2. Dip the Bread
- Dip each slice of bread into the egg mixture, coating both sides.
- Let excess drip off.
3. Cook
- Heat a skillet or griddle over medium heat and melt butter.
- Cook bread 2–3 minutes per side until golden brown and cooked through.
4. Serve
- Serve hot with maple syrup, fresh berries, or a dusting of powdered sugar.
💡 Tips
- Use slightly stale bread for best absorption and texture.
- Don’t overcrowd the pan; cook in batches if needed.
- For extra flavor, add a splash of orange zest or a pinch of nutmeg.
I can also give you:
- Stuffed French Toast (cream cheese or chocolate inside)
- Savory French Toast (with herbs and cheese)
- Overnight baked French toast casserole
Do you want me to give the stuffed chocolate cream French toast version?
