🥪 Egg Salad Sandwich
An egg salad sandwich is a simple, creamy sandwich made with chopped boiled eggs mixed with mayonnaise and seasonings.
🧾 Ingredients
- 4 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard (optional)
- 1 tbsp chopped onion or green onion
- 1 tbsp chopped celery or pickles (optional)
- Salt and black pepper to taste
- 4 slices bread
- Lettuce leaves (optional)
👨🍳 Instructions
1️⃣ Boil the eggs
- Place eggs in a pot and cover with water.
- Bring to a boil, then cook 10–12 minutes.
- Cool in cold water, peel, and chop.
2️⃣ Make the egg salad
In a bowl mix:
- Chopped eggs
- Mayonnaise
- Mustard
- Onion
- Celery or pickles
Season with salt and black pepper.
3️⃣ Make the sandwich
- Spread the egg salad on bread slices.
- Add lettuce if you like.
- Top with another slice of bread.
4️⃣ Serve
Cut the sandwich in half and serve.
😋 Optional Add-Ins
- Paprika or chili flakes 🌶️
- Avocado slices 🥑
- Cheese slice 🧀
- Fresh herbs like parsley or dill
💡 Tip: Chill the egg salad for 20–30 minutes before making the sandwich for better flavor.
If you want, I can also show you:
- Deli-style egg salad sandwich
- Healthy egg salad (with yogurt instead of mayo)
- The Gordon Ramsay–style egg sandwich trick 🍳🥪
