It sounds like you’re referring to a slow cooker chicken & stuffing casserole where you simply dump dry stuffing mix on top. It’s a very easy “dump-and-go” comfort meal 🍗🥘.
Slow Cooker Chicken & Stuffing
Ingredients
- 2–3 boneless chicken breasts
- 1 box dry stuffing mix (any flavor)
- 1 can cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth or water
- 1 cup frozen mixed vegetables (optional)
- Salt and black pepper to taste
Instructions
- Prepare the slow cooker
- Lightly grease the slow cooker.
- Add the chicken
- Place chicken breasts on the bottom.
- Season lightly with salt and pepper.
- Mix the sauce
- In a bowl mix cream of chicken soup, sour cream, and chicken broth.
- Layer ingredients
- Pour the sauce mixture over the chicken.
- Add vegetables if using.
- Dump the dry stuffing mix evenly on top (do not mix).
- Cook
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Cover and cook:
- Serve
- Shred the chicken slightly and mix with the stuffing before serving.
Tips
- Add cheddar cheese on top during the last 15 minutes for extra flavor 🧀
- You can use turkey or rotisserie chicken instead of raw chicken.
- Serve with a side of salad or mashed potatoes.
If you want, I can also share:
- 5 super easy slow cooker “dump meals”
- slow cooker chicken stuffing with gravy
- a 4-ingredient version that’s even simpler.
