Dorito Taco Casserole is a cheesy, crunchy, family-favorite comfort dish that’s quick to put together. 🌮🧀
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (10–11 oz) cream of chicken or cream of mushroom soup
- 2 cups shredded cheddar or Mexican blend cheese
- 1 bag (9–10 oz) Doritos, slightly crushed
- 1 cup sour cream (optional)
- 1/2 cup diced tomatoes or canned Rotel (optional)
- Chopped lettuce or green onions for topping (optional)
Instructions
- Preheat oven
Heat oven to 350°F (175°C). - Cook the beef
In a skillet over medium heat, cook ground beef until browned. Drain excess grease. - Add seasoning
Stir in taco seasoning, salsa, and the cream soup. Mix well and simmer 3–4 minutes. - Layer the casserole
In a greased 9×13 baking dish:- Layer half of the crushed Doritos
- Spread half of the beef mixture
- Sprinkle half of the cheese
- Repeat the layers again.
- Bake
Bake uncovered for 20–25 minutes until hot and bubbly. - Serve
Let sit for 5 minutes, then top with sour cream, tomatoes, lettuce, or green onions.
💡 Tips
- Add black beans or corn to the beef mixture for extra flavor.
- For spice, use Spicy Nacho Doritos or add diced jalapeños. 🌶️
- You can swap ground beef with ground turkey or chicken.
If you want, I can also show you a super popular 5-layer Dorito taco casserole that tastes like a mix of tacos and nachos and is even cheesier. 😋
