Ahh, classic. Cool, crunchy, and dangerously snackable 😌
Here’s a simple cucumber onion salad you can throw together in minutes, plus a couple easy twists.
Classic Cucumber Onion Salad
Ingredients
- 2 cucumbers (English or Persian are best)
- ½ medium red onion, thinly sliced
- 2–3 tbsp white vinegar or apple cider vinegar
- 1 tbsp olive oil (optional but nice)
- Salt, to taste
- Black pepper, to taste
- Optional: pinch of sugar
How to make it
- Thinly slice the cucumbers (peel if you want, but not required).
- Slice the onion as thin as possible.
- Toss everything in a bowl with vinegar, olive oil, salt, pepper, and sugar if using.
- Let it sit for 10–20 minutes so the flavors mellow.
- Taste and adjust—more salt or vinegar if needed.
Easy Variations
- Creamy version: Add 2–3 tbsp sour cream or Greek yogurt + a little dill.
- Mediterranean vibe: Add chopped dill or parsley and a squeeze of lemon.
- Spicy kick: A pinch of chili flakes or sliced jalapeño.
- Extra crunch: Sprinkle in some celery or radishes.
This is perfect next to grilled meat, sandwiches, or honestly just eaten straight from the bowl standing at the fridge 😄
Want it more tangy, creamy, or herby?
