Crunchy Chicken Casserole is a comforting baked dish with creamy chicken filling and a crispy topping. 🍗🥘 It’s easy to prepare and great for family meals.
Ingredients
- 3 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes (for the crunchy topping)
- 2 tbsp melted butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the chicken, cream of chicken soup, sour cream, garlic powder, salt, and black pepper.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle cheddar cheese on top.
- In another bowl, mix crushed cornflakes with melted butter.
- Spread the cornflake mixture over the casserole for the crunchy topping.
- Bake for 25–30 minutes until hot and golden on top.
Serving Ideas 🍽️
Serve with:
- Steamed vegetables 🥦
- white rice or mashed potatoes
- Fresh green salad 🥗
💡 Tip: You can add vegetables like broccoli or peas into the chicken mixture to make it more nutritious.
