Here’s a simple and versatile croquette recipe—crispy outside, creamy inside 😋
Classic Potato Croquettes (Serves 4)
Ingredients
- 2 cups mashed potatoes (about 3 medium potatoes)
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite)
- 1 egg (plus 1 for breading)
- 1/4 cup all-purpose flour
- Salt & pepper, to taste
- Optional: chopped herbs (parsley, chives), cooked ham, or cooked vegetables
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Prepare the filling:
- Mash the potatoes if not already done.
- Mix in cheese, salt, pepper, and optional add-ins.
- Let it cool slightly so it’s easier to shape.
- Shape the croquettes:
- Roll mixture into small cylinders or balls (about 1–2 inches).
- Bread the croquettes:
- Lightly coat each croquette in flour.
- Dip into beaten egg.
- Roll in breadcrumbs until fully coated.
- Cook:
- Heat oil in a skillet over medium heat.
- Fry croquettes 2–3 minutes per side until golden brown and crispy.
- Drain on paper towels.
Tips & Variations
- Baked version: Spray croquettes with oil and bake at 400°F (200°C) for 15–20 min, turning halfway.
- Protein option: Add cooked minced meat, chicken, or fish to the potato mix.
- Cheesy center: Insert a small cube of cheese inside each croquette before breading.
If you want, I can give a super-quick microwave version too—ready in 10 minutes!
Do you want the microwave/quick version?
