Here’s a moist and flavorful Crock-Pot meatloaf recipe that’s hands-off and tender:
🥩 Crock-Pot Meatloaf
🛒 Ingredients (Serves 4–6)
- 2 lbs ground beef (or a mix of beef & pork)
- 1 cup breadcrumbs
- 2 eggs
- ½ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Topping:
- ½ cup ketchup (or BBQ sauce)
- 1 tbsp brown sugar (optional)
🔥 Instructions
1️⃣ Mix meatloaf
- In a large bowl, combine ground meat, breadcrumbs, eggs, milk, onion, garlic, Worcestershire, salt, and pepper.
- Mix gently — don’t overmix to keep it tender.
2️⃣ Shape and place in Crock-Pot
- Shape the mixture into a loaf that fits your slow cooker.
- Spread ketchup or BBQ sauce on top.
3️⃣ Cook
- LOW: 6–8 hours
- HIGH: 3–4 hours
- Meatloaf is done when internal temperature reaches 160°F (71°C).
4️⃣ Optional finish
- For a caramelized top, remove meatloaf and broil in the oven for 3–5 minutes after slow cooking.
5️⃣ Serve
- Slice and serve with mashed potatoes, steamed vegetables, or a side salad.
🌿 Tips
- Line the Crock-Pot with parchment paper or foil for easy cleanup.
- Add a handful of shredded cheese or diced bell peppers into the meat mixture for extra flavor.
- You can pour any leftover juices from the Crock-Pot into a pan and reduce slightly for a simple gravy.
If you want, I can also give three tasty variations:
- BBQ Bacon Crock-Pot Meatloaf
- Italian-Style Crock-Pot Meatloaf with Marinara
- Cheesy Mushroom Crock-Pot Meatloaf
Do you want me to make those variations?
