Here’s a simple and delicious way to make Crockpot beef tips that are tender, savory, and perfect over rice, noodles, or mashed potatoes:
Ingredients:
- 2 lbs beef stew meat (cut into bite-sized pieces)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can replace with more broth)
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- Salt & pepper to taste
- 2 tbsp cornstarch + 2 tbsp cold water (for thickening)
- 1/2 cup sour cream (optional, for creamy version)
Instructions:
- Prep the beef:
Season beef with salt, pepper, and paprika. Optional: Sear the beef in a hot skillet with a little oil for 2–3 minutes per side to enhance flavor, then transfer to the crockpot. - Add aromatics & liquids:
Place chopped onions and garlic in the crockpot. Add beef broth, soy sauce, Worcestershire sauce, thyme, and red wine (if using). - Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours until beef is tender. - Thicken the sauce:
About 30 minutes before serving, mix cornstarch with cold water to make a slurry. Stir into the crockpot to thicken the sauce. Let cook until desired consistency is reached. - Optional creamy finish:
Stir in sour cream just before serving for a creamy twist. - Serve:
Over rice, egg noodles, or mashed potatoes. Garnish with fresh parsley if desired.
💡 Tip: Adding mushrooms or bell peppers in the last 2 hours of cooking can give extra flavor and texture.
If you want, I can also give you a super easy 5-ingredient version that’s ready in under 10 minutes prep time for the crockpot. Do you want me to do that?
