Here’s a simple and delicious Creamy Whipped Topping with Crunchy Candied Pecans recipe — perfect for desserts, pies, or as a decadent topping.
🍨 Creamy Whipped Topping with Candied Pecans
Ingredients (Serves 4–6)
Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (adjust to taste)
- ½ tsp vanilla extract
Candied Pecans:
- 1 cup pecan halves
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
- Pinch of salt
Instructions
1️⃣ Make Candied Pecans
- In a skillet over medium heat, melt butter.
- Add brown sugar, cinnamon, and a pinch of salt. Stir until sugar dissolves.
- Add pecans and cook 3–5 minutes, stirring constantly, until toasted and coated in caramelized sugar.
- Transfer pecans to a sheet of parchment paper and let cool. They will harden as they cool.
2️⃣ Make Whipped Topping
- Chill a mixing bowl and beaters in the freezer for 10–15 minutes.
- Pour heavy cream into the bowl.
- Beat on medium-high speed until it starts to thicken.
- Add powdered sugar and vanilla extract.
- Continue beating until soft peaks form (don’t overbeat — it can turn into butter).
3️⃣ Assemble & Serve
- Spoon or pipe whipped topping over your dessert (pie, brownies, cakes, or fresh fruit).
- Sprinkle generously with candied pecans.
- Serve immediately for the best texture.
💡 Tips
- Make pecans ahead of time; store in an airtight container at room temperature for up to a week.
- For extra flavor, add a pinch of nutmeg or drizzle of caramel over the whipped cream.
- Substitute maple syrup or honey for brown sugar for a different taste profile.
- Use stabilized whipped cream (with cream cheese or gelatin) if making ahead for longer-lasting topping.
If you want, I can also give you a layered dessert recipe using whipped cream and candied pecans, like a parfait or trifle version.
Do you want that version?
