Perfect! That’s a refreshing, tangy salad that’s crisp, bright, and full of flavor—great as a side for summer meals, grilled meats, or tacos. Here’s a simple Marinated Cucumber, Onion, and Tomato Salad recipe:
Ingredients (serves 4)
- 2 medium cucumbers, thinly sliced (English cucumbers work well)
- 2 medium tomatoes, diced or cut into wedges
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley or cilantro, chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar (or apple cider vinegar)
- 1 tsp sugar (optional, balances acidity)
- Salt and pepper, to taste
- Optional: 1 clove garlic, minced
Instructions
- Prep the vegetables
Slice cucumbers and onion thinly. Dice or wedge the tomatoes. Place everything in a large bowl. - Make the marinade
In a small bowl, whisk together olive oil, vinegar, sugar (if using), minced garlic (optional), salt, and pepper. - Combine and toss
Pour the marinade over the vegetables. Add chopped parsley or cilantro. Toss gently to coat everything evenly. - Marinate
Let the salad sit for at least 20–30 minutes at room temperature. The flavors meld better if left for 1–2 hours in the fridge. - Serve
Serve chilled or at room temperature as a refreshing side dish.
✅ Tips for the best salad:
- Use ripe, firm tomatoes for the best texture.
- If cucumbers are very seedy, scoop out seeds to avoid extra liquid.
- Add a splash of lemon juice for extra brightness.
- Optional extras: diced bell peppers, feta cheese, or olives for variation.
If you want, I can also give a slightly tangier Mediterranean version with oregano and feta—it turns this simple salad into a flavor-packed side dish.
Do you want me to make that version too?
