🥕 Creamy Carrot & Herb Spread
Bright, slightly sweet, and savory — perfect for crackers, sandwiches, wraps, or as a dip.
🛒 Ingredients (Makes about 1½ cups)
- 2 cups carrots, peeled & chopped
- 4 oz cream cheese (softened)
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp olive oil
- 1–2 tbsp fresh herbs (parsley, dill, chives, or basil)
- 1 small garlic clove (optional)
- 1 tbsp lemon juice
- Salt & black pepper to taste
🔥 Instructions
1️⃣ Cook the carrots
Boil or steam carrots until very tender (10–15 minutes).
Drain and let cool slightly.
2️⃣ Blend
Add cooked carrots, cream cheese, sour cream, olive oil, herbs, garlic, and lemon juice to a food processor.
Blend until smooth and creamy.
3️⃣ Season
Add salt and pepper to taste.
If too thick, add 1–2 teaspoons water or olive oil.
4️⃣ Chill (optional)
Refrigerate 30–60 minutes for best flavor.
🌿 Flavor Variations
- Add a pinch of cumin or smoked paprika for warmth.
- Stir in crumbled feta for a tangy twist.
- Add a drizzle of honey for slight sweetness.
- Blend in a spoonful of ricotta for lighter texture.
🍽 Serve With
- Crackers or pita chips
- Toasted baguette slices
- Sandwiches or wraps
- As a spread on bagels
If you’d like, I can also give you:
- A dairy-free version
- A roasted carrot version (deeper flavor)
- Or a spicy version
Which would you prefer? 🥕
