Creamed peas on toast

Here’s a simple, comforting Creamed Peas on Toast recipe. 🌱🍞

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Ingredients

• 2 cups frozen peas
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• ½ tsp salt
• ¼ tsp black pepper
• 4 slices toast
• Optional: ¼ cup diced ham or bacon bits

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Instructions

1. Cook the peas
   • Boil peas in a small pot for about 3–4 minutes until tender.
   • Drain and set aside.
2. Make the cream sauce
   • Melt butter in a saucepan over medium heat.
   • Stir in flour and cook for 1 minute, stirring constantly.
3. Add milk
   • Slowly whisk in the milk.
   • Cook until the sauce thickens (about 3–5 minutes).
4. Season and combine
   • Add salt and pepper.
   • Stir in the cooked peas and optional ham or bacon.
5. Serve
   • Spoon the creamed peas over warm toast.

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Tips

• Add a little shredded cheddar cheese for extra flavor. 🧀
• Serve with fried eggs or sausage for breakfast. 🍳
• You can also pour the creamed peas over biscuits instead of toast.

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If you’d like, I can also share:

• 🥓 Southern creamed peas with bacon
• 🥔 Creamed peas and potatoes
• 🍗 Creamed peas with chicken (very hearty).