Ah yes—classic Creamed Chipped Beef on Toast, sometimes called “SOS” in military slang 😄. It’s salty, creamy, and comforting—perfect for breakfast, lunch, or even a cozy dinner.
Creamed Chipped Beef on Toast
Ingredients (serves 2–4)
- 4 oz dried beef (chipped beef), thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- Salt & black pepper, to taste
- Optional: pinch of nutmeg
- 4 slices bread, toasted
Instructions
1. Prepare the beef
- Rinse dried beef briefly if very salty, then pat dry.
- Chop into bite-sized pieces.
2. Make the roux
- In a medium skillet, melt butter over medium heat.
- Whisk in flour and cook 1–2 minutes until lightly golden.
3. Make the cream sauce
- Gradually whisk in milk until smooth.
- Cook 3–5 minutes, stirring constantly, until thickened.
4. Add the beef
- Stir in chopped dried beef.
- Simmer 2–3 minutes until heated through.
- Season with salt, pepper, and optional nutmeg (taste first; beef is already salty).
5. Serve
- Spoon creamed beef over toasted bread.
- Serve immediately.
Tips
- Milk choice: Whole milk gives the creamiest result; 2% works fine.
- Thickness: Adjust by adding a little more milk if too thick, or simmer longer if too thin.
- Add-ins: Some like sautéed onions or a dash of mustard for extra flavor.
- Alternative serving: Delicious over baked potatoes or biscuits for a twist.
If you want, I can give a lighter, creamier skillet version that uses half-and-half for a richer, yet not-too-heavy sauce.
Do you want me to do that?
