Here’s the classic Cream of Mushroom Soup over Raw Hamburger Patties recipe — simple, comforting, and perfect over mashed potatoes or rice. 🥩🍄
🍽 Creamy Mushroom Hamburger Bake
Ingredients (Serves 4)
- 1 lb (450 g) ground beef
- ½ small onion, finely chopped (optional)
- ½ cup breadcrumbs (optional, for firmer patties)
- 1 egg (optional binder)
- Salt and black pepper, to taste
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk or water
- 1 tsp Worcestershire sauce (optional, for extra flavor)
- Optional: sliced fresh mushrooms
Instructions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
2. Form the Patties
- In a bowl, combine ground beef, onion, breadcrumbs, egg (if using), salt, and pepper.
- Mix gently and form into 4–6 oval patties.
- Place raw patties into the baking dish.
3. Prepare the Sauce
- In a separate bowl, mix cream of mushroom soup with milk or water until smooth.
- Stir in Worcestershire sauce if using.
- Pour mixture evenly over the raw patties, covering them well.
- Optional: Scatter sliced mushrooms on top.
4. Bake
- Cover with foil and bake 45–55 minutes until patties reach 160°F (71°C) internally.
- Remove foil during the last 10 minutes if you want slight browning.
Serve With
- Mashed potatoes
- White rice
- Egg noodles
- Steamed green beans or peas
🔑 Tips for Best Results
- Don’t overmix the meat — keeps patties tender.
- Add a splash of beef broth for a thinner gravy.
- For richer flavor, brown patties 2–3 minutes per side before baking (optional).
If you’d like, I can also give you a slow cooker version or a stovetop gravy version that makes extra mushroom gravy.
