Here’s a fresh, savory Cream Cheese Spread with Vegetables & Herbs 🥒🌿
Perfect for crackers, bagels, sandwiches, or veggie trays.
Cream Cheese Spread with Vegetables & Herbs
Ingredients
- 8 oz cream cheese, softened
- 2–3 Tbsp sour cream or Greek yogurt (for spreadability)
- ¼ cup finely diced red bell pepper
- 2 Tbsp finely diced cucumber (seeds removed)
- 2 Tbsp green onion, finely chopped
- 1 Tbsp fresh dill, chopped
- 1 Tbsp fresh parsley or chives, chopped
- ½ tsp garlic powder (or 1 small garlic clove, minced)
- ¼ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional: pinch of paprika or lemon zest
Instructions
- In a bowl, beat cream cheese until smooth.
- Mix in sour cream or yogurt until creamy.
- Fold in vegetables, herbs, garlic powder, salt, and pepper.
- Taste and adjust seasoning.
- Chill 30 minutes for best flavor.
Tips & Variations
- Extra flavor: Add a splash of lemon juice or Worcestershire sauce
- Spicy: Add minced jalapeño or crushed red pepper
- Smoked: Add smoked paprika
- Vegan: Use dairy-free cream cheese
Serving Ideas
- Spread on bagels or toast
- Use as a sandwich wrap spread
- Serve with crackers, pretzels, or fresh veggies
If you want, I can tailor this to a German-style Kräuterfrischkäse, low-fat version, or make-ahead party spread 😊
