Here’s a rich, creamy, and comforting Cream Cheese Spaghetti recipe—simple to make and packed with flavor.
Ingredients (Serves 4–6)
- 12 oz (340 g) spaghetti
- 1 tbsp olive oil
- 1 lb (450 g) ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara or spaghetti sauce
- 8 oz (225 g) cream cheese, softened
- ½ cup sour cream (optional, for extra creaminess)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- Cook the pasta:
- Boil spaghetti in salted water until al dente. Drain and set aside.
- Cook the meat:
- Heat olive oil in a skillet over medium heat.
- Add ground beef (or sausage) and onion; cook until browned.
- Stir in garlic and cook 1 minute more.
- Make the sauce:
- Add marinara sauce and Italian seasoning. Simmer for 5–10 minutes.
- Prepare the creamy mixture:
- In a bowl, mix softened cream cheese and sour cream until smooth.
- Combine:
- Toss cooked spaghetti with the cream cheese mixture until coated.
- Spread into a greased baking dish.
- Pour meat sauce over the top.
- Add cheese & bake:
- Sprinkle mozzarella and Parmesan on top.
- Bake at 350°F (175°C) for 20–25 minutes until bubbly and golden.
- Serve:
- Let rest a few minutes before serving. Garnish with parsley if desired.
Tips & Variations
- Add sautéed mushrooms or spinach for extra flavor.
- Use chicken instead of beef for a lighter version.
- Skip baking and serve it straight from the stovetop for a quicker meal.
✅ Tip: Let the cream cheese soften at room temperature before mixing—it blends much more smoothly into the pasta.
If you want, I can give a one-pot stovetop version that’s ready in under 30 minutes with less cleanup.
