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Cracker Barrel Meatloaf

Posted on January 20, 2026 by Admin

Here’s a Cracker Barrel‑Style Meatloaf recipe you can make at home—a hearty, juicy meatloaf with a sweet‑tangy glaze that’s inspired by the restaurant’s classic comfort‑food dish 🍽️🍞🥩 (Aurora Recipe)


🥩 Cracker Barrel‑Style Meatloaf (Serves ~6)

Ingredients

Meatloaf

  • 900 g (2 lb) ground beef (80/20 blend for best juiciness) (Food Faith Fitness)
  • 3 large eggs, lightly beaten (Food Faith Fitness)
  • 1 cup crushed Ritz crackers (about 24–32 crackers) (Food Faith Fitness)
  • ½ cup whole milk (Food Faith Fitness)
  • ¾ cup yellow onion, finely diced (Food Faith Fitness)
  • ½–¾ cup green bell pepper, finely diced (Food Faith Fitness)
  • 1 tsp salt (Food Faith Fitness)
  • ¼–½ tsp black pepper (Food Faith Fitness)
  • Optional: 1 tsp Worcestershire sauce for extra savory depth (Gonna Want Seconds)
  • Optional: 1 cup shredded sharp cheddar cheese for richer flavor (Recipes By Carol)

Glaze

  • ½–¾ cup ketchup (Food Faith Fitness)
  • ⅓–½ cup brown sugar (Food Faith Fitness)
  • 1 tsp yellow mustard (Food Faith Fitness)

🍴 Instructions

  1. Preheat & prepare
    • Preheat oven to 175 °C / 350 °F.
    • Line a loaf pan with parchment or lightly grease it. (Food Faith Fitness)
  2. Combine meatloaf mixture
    • In a large bowl, mix ground beef, eggs, crushed crackers, milk, onion, bell pepper, salt, pepper, and optional Worcestershire sauce or cheese until just combined.
    • Don’t overmix—gentle mixing keeps it tender. (Gonna Want Seconds)
  3. Shape & bake (first stage)
    • Transfer the mixture to the prepared loaf pan and form a smooth loaf.
    • Bake 30 minutes. (Food Faith Fitness)
  4. Make the glaze & finish baking
    • While it bakes, whisk together ketchup, brown sugar, and mustard.
    • After the first 30 minutes, spread half the glaze over the loaf.
    • Bake another 30–40 minutes, brushing the remaining glaze on top during the last 10–15 minutes of baking, until meatloaf is cooked through (internal temperature ~160 °F). (Food Faith Fitness)
  5. Rest & serve
    • Let the meatloaf rest 10–15 minutes before slicing so juices redistribute.
    • Serve with creamy mashed potatoes, green beans, or cornbread for a true homestyle meal. (theheartstonehomestead.com)

🍽 Tips for Best Results

  • Ritz crackers add buttery, tender texture that’s signature to the style. (Mashed)
  • Browning onions and peppers briefly before adding can mellow flavors. (Gonna Want Seconds)
  • Letting the glaze caramelize helps create that sweet, sticky finish. (Food Faith Fitness)

If you want, I can also give you a slow cooker version or a lighter, turkey‑based twist!

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