🌽 Corn Fritters
Corn fritters are small, fried cakes made from a batter of corn, flour, and eggs. They’re crispy on the outside, tender on the inside, and slightly sweet — perfect as a side dish or snack.
🛒 Ingredients (Makes ~12 fritters)
- 1 cup corn kernels (fresh, canned, or frozen & thawed)
- ½ cup all-purpose flour
- ½ tsp baking powder
- 2 tbsp sugar (optional, for slightly sweet fritters)
- ¼ tsp salt
- 1/8 tsp black pepper
- 1 egg
- ¼ cup milk
- 2–3 tbsp chopped green onions or chives (optional)
- Oil for frying (vegetable or canola)
🍳 Instructions
1️⃣ Prepare Batter
- In a bowl, whisk egg and milk together.
- Stir in flour, baking powder, sugar, salt, and pepper until smooth.
- Fold in corn and green onions.
2️⃣ Fry Fritters
- Heat 2–3 tbsp oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Flatten slightly with the back of the spoon.
- Cook 2–3 minutes per side until golden brown.
3️⃣ Drain & Serve
- Remove fritters and drain on paper towels.
- Serve hot, plain or with dipping sauces like sour cream, honey, or salsa.
🌟 Tips
- Use a nonstick or well-seasoned skillet for even cooking.
- Batter should be thick enough to hold shape but not dry — adjust milk if needed.
- Optional add-ins: diced red bell pepper, shredded cheese, or jalapeños for spice.
If you want, I can give you a southern-style corn fritter recipe with sweet and savory balance or a crispy oven-baked version.
