Here’s a classic Spaghetti with Meat Sauce recipe — a comforting, hearty meal that’s perfect for family dinners.
🍝 Spaghetti with Meat Sauce
Ingredients (Serves 4–6)
- 12 oz (340 g) spaghetti pasta
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24 oz / 680 g) jar tomato sauce or crushed tomatoes
- 1 tsp dried Italian seasoning
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese (optional)
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
1️⃣ Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package instructions until al dente.
- Drain and set aside.
2️⃣ Make the Meat Sauce
- Heat olive oil in a large skillet or saucepan over medium heat.
- Sauté onion until soft, 3–4 minutes.
- Add garlic and cook 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Drain excess fat if necessary.
- Stir in tomato sauce, Italian seasoning, oregano, red pepper flakes, salt, and pepper.
- Simmer 15–20 minutes, stirring occasionally. Adjust seasoning to taste.
3️⃣ Combine & Serve
- Serve sauce over cooked spaghetti.
- Sprinkle with Parmesan cheese and garnish with fresh herbs if desired.
💡 Tips
- For extra richness, add a splash of red wine or a teaspoon of sugar to balance acidity.
- For a chunkier sauce, add diced bell peppers, mushrooms, or carrots.
- Leftovers store in the fridge for 2–3 days; reheat gently on the stove or in the microwave.
- Pair with garlic bread and a side salad for a full meal.
If you want, I can also give you a slow cooker version of spaghetti with meat sauce for a hands-off, all-day flavor boost.
Do you want the slow cooker version?
