Got it! Here’s a quick, no-frills guide for cooked bacon and how to get it perfect every time.
Methods for Cooking Bacon
1. Skillet / Stovetop
- Lay bacon strips in a cold skillet (don’t preheat).
- Cook on medium-low heat, flipping occasionally.
- Cook 6–12 minutes depending on thickness and crispiness preference.
- Drain on paper towels before serving.
2. Oven (Best for Even Cooking)
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place a rack on top (optional).
- Lay bacon strips flat on the rack.
- Bake 15–20 minutes, checking after 12 minutes.
- Drain on paper towels.
3. Microwave (Quickest)
- Place bacon between paper towels on a microwave-safe plate.
- Microwave 1–2 minutes per slice, adjusting for thickness.
- Let rest 1 minute—bacon continues crisping.
Tips
- Don’t overcrowd the pan or tray.
- Save rendered bacon fat for cooking eggs, veggies, or popcorn.
- For a sweet twist, sprinkle brown sugar or maple syrup before cooking.
If you want, I can also give a super simple “oven sheet trick” that makes crispy bacon with zero cleanup—it’s basically foolproof.
Do you want me to show that method?
