🐟 Cod in the Air Fryer
Cod cooked in an air fryer is a quick and healthy way to get crispy, tender fish without deep frying. The air fryer uses hot circulating air to cook the fish evenly while keeping it moist inside.
🥄 Ingredients
- Cod Fillets – skinless or skin-on
- Olive Oil – or cooking spray
- Salt and pepper
- Optional seasonings: paprika, garlic powder, lemon zest, herbs
- Optional: Breadcrumbs or panko for a crispy coating
👨🍳 How to Cook Cod in the Air Fryer
- Preheat air fryer – Typically to 400°F (200°C) for 3–5 minutes.
- Prepare the fish – Pat cod dry, season with salt, pepper, and spices. Lightly brush or spray with oil.
- Optional coating – For a crispy crust, dredge in breadcrumbs or panko.
- Air fry – Place fillets in the basket, leaving space between pieces. Cook for 8–12 minutes, flipping halfway, until fish flakes easily with a fork.
- Serve – With lemon wedges, tartar sauce, or a side of vegetables.
🍽️ Serving Suggestions
- With Steamed Vegetables or Salad
- Over Rice or Quinoa
- With a drizzle of Garlic Butter or Lemon Sauce
💡 Tips
- Don’t overcrowd the basket; air needs to circulate for crispiness.
- Patting the fish dry prevents soggy results.
- Cooking times vary with thickness; thicker fillets may need a few extra minutes.
I can also provide a step-by-step air fryer cod recipe with a crispy breadcrumb crust that’s quick and flavorful.
