Ah yes 😄 A classic club sandwich—triple-layered, stacked high, and loaded with tasty fillings. Here’s a simple, traditional version:
Classic Club Sandwich
Ingredients (1 sandwich)
- 3 slices of toasted bread (white, wheat, or your favorite)
- 2–3 oz cooked turkey or chicken breast, sliced
- 2–3 slices cooked bacon
- 1–2 slices tomato
- Lettuce leaves (iceberg or romaine)
- 1–2 slices of cheddar or Swiss cheese (optional)
- Mayonnaise
- Salt and pepper, to taste
Instructions
- Toast the bread until golden brown.
- Spread mayonnaise on one side of each slice of toast.
- Layer the fillings:
- Bottom slice: turkey or chicken, lettuce, and tomato. Season with salt and pepper.
- Middle slice: top with bacon, cheese (if using), and a little more lettuce.
- Top with the final slice of bread (mayonnaise side down).
- Secure and cut: Use toothpicks to hold the sandwich together and cut diagonally into quarters.
Tips
- Extra flavor: Add a little mustard or avocado slices.
- Crisp bacon: Bake or pan-fry bacon until extra crispy for texture.
- Club variations: Swap turkey for ham or roast beef, or add a fried egg for a brunch twist.
If you want, I can also give a shortcut “one-pan club” version that uses a sandwich press or skillet for melty, warm layers in under 10 minutes.
Do you want me to do that?
