Here’s a quick and delicious Cinnamon Sugar Biscuit Bites recipe — soft, sweet, and perfect for breakfast or snack 🍩✨
Cinnamon Sugar Biscuit Bites
Serves: 4–6
Time: 20–25 minutes
Ingredients
- 1 can (8 oz / 225 g) refrigerated biscuit dough (buttermilk or plain)
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- Optional: glaze (½ cup powdered sugar + 1–2 tsp milk)
Instructions
1️⃣ Preheat
- Preheat oven to 190°C (375°F).
- Grease a mini muffin tin or line with paper liners.
2️⃣ Prepare Cinnamon Sugar
- In a small bowl, mix sugar and cinnamon.
3️⃣ Shape the Biscuit Bites
- Cut each biscuit into quarters (or smaller pieces if desired).
- Roll each piece into a ball.
- Dip or brush each ball with melted butter, then roll in cinnamon sugar.
4️⃣ Bake
- Place in prepared mini muffin tin.
- Bake 12–15 minutes until golden brown.
5️⃣ Optional Glaze
- Mix powdered sugar with milk until smooth.
- Drizzle over warm biscuit bites.
Tips & Variations
- Add a little nutmeg or pumpkin spice to the cinnamon sugar for extra flavor.
- For a gooey version, press a small caramel candy or chocolate chip into each ball before baking.
- Serve warm with coffee, hot chocolate, or milk.
If you want, I can also give a one-bowl microwave version that’s ready in under 10 minutes.
