Chocolate rice krispie balls

Here’s a simple, no-bake favorite that’s perfect for holidays, parties, or just a sweet snack.

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🍫 Chocolate Rice Krispie Balls

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or shortening (for smooth melting)

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Instructions

1. Mix the base:
   In a large bowl, beat together peanut butter, butter, and vanilla until smooth.
2. Add sugar:
   Gradually mix in powdered sugar until fully combined.
3. Fold in cereal:
   Gently stir in Rice Krispies until evenly distributed.
4. Shape:
   Roll into 1-inch balls and place on a parchment-lined baking sheet.
   Chill for 30–60 minutes until firm.
5. Melt chocolate:
   Microwave chocolate chips with coconut oil in 20–30 second intervals, stirring between, until smooth.
6. Dip:
   Using a fork, dip each ball into melted chocolate, letting excess drip off.
   Return to parchment and chill until set.

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✨ Optional Add-Ins

• Mini chocolate chips in the filling
• Drizzle with white chocolate
• Sprinkle with flaky sea salt
• Use almond butter instead of peanut butter

Store in an airtight container in the fridge up to 1 week (or freeze up to 2 months).

If you’d like a version without peanut butter or a more fudgy/chewy style, I can share that too!