Here’s an easy Chocolate Frosty recipe you can make at home — inspired by the classic Wendy’s Frosty (a creamy, thick shake‑like frozen dessert): (Spaceships and Laser Beams)
🍫 Homemade Chocolate Frosty
Ingredients
- 1 can (14 oz) sweetened condensed milk
- ½ gallon (about 8 cups) cold chocolate milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 tsp vanilla extract
- (Optional) extra cocoa powder or chocolate syrup for richer chocolate flavor (Lyndy\’s Kitchen)
Instructions
- Mix Base: In a large bowl, whisk together the sweetened condensed milk and chocolate milk until smooth.
- Add Creaminess: Stir in the thawed whipped topping and vanilla extract until fully combined and frothy.
- Freeze: Pour the mixture into a freezer‑safe container.
- Stir to Texture: Freeze for about 3–4 hours, stirring every hour to keep it creamy and prevent large ice crystals.
- Serve: When thick and frosty, scoop into glasses. Add whipped cream or chocolate drizzle if you like! (Lyndy\’s Kitchen)
Tips
- For a thicker texture, freeze longer or blend briefly before serving. (Lyndy\’s Kitchen)
- You can also use frozen chocolate milk cubes blended with condensed milk and whipped topping for a quick shake version. (Hip2Save)
- Want a healthier twist? There are versions using cottage cheese or avocado blended with cocoa and milk that give a frosty‑like texture with protein. (Oatmeal with a Fork)
Would you like a vanilla frosty version too? (It’s just as creamy and delicious!)
