Ah yes 🍫❄️ — the Chocolate Frosty! Creamy, thick, and chocolatey heaven in a cup. Here’s a homemade version that rivals any fast-food classic:
Homemade Chocolate Frosty
Ingredients (serves 1–2)
- 2 cups vanilla ice cream (or chocolate for extra depth)
- 1 cup milk (whole milk or 2% for creaminess)
- ½ cup chocolate syrup (adjust to taste)
- Optional: ½ tsp vanilla extract for extra flavor
- Optional toppings: whipped cream, chocolate shavings, sprinkles
Instructions
- Blend
- In a blender, combine ice cream, milk, chocolate syrup, and vanilla.
- Blend 30–60 seconds until smooth and thick.
- Adjust Texture
- For thicker “Frosty” style, add more ice cream or reduce milk slightly.
- For drinkable chocolate shake, add more milk.
- Serve
- Pour into a chilled glass.
- Optional: top with whipped cream, drizzle chocolate syrup, or sprinkle cocoa powder.
- Serve immediately with a straw or spoon.
Pro Tips
- Freeze glass for an icy-cold presentation.
- Use high-quality chocolate syrup for richer chocolate flavor.
- Optional: Add 1 tbsp peanut butter or Nutella for a twist.
- Can double batch easily for parties.
I can also give a fancy “restaurant-style” version with chocolate chunks, malt powder, and a thicker texture that’s almost like soft-serve in a cup.
Do you want me to do that next?
