Here’s an easy chocolate frosty–style recipe—thick, creamy, and spoonable 🍫❄️
Chocolate Frosty (at home)
Ingredients
- 2 cups chocolate milk
- 1 cup vanilla ice cream
- 2 tbsp chocolate syrup (adjust to taste)
- 1–2 tbsp cocoa powder (optional, for deeper chocolate flavor)
Instructions
- Add all ingredients to a blender.
- Blend until smooth and thick.
- If it’s too thin, add more ice cream.
If too thick, add a splash of milk. - Serve immediately with a spoon or straw.
No-Blender Option
- Let ice cream soften slightly.
- Stir vigorously with chocolate syrup and a little milk until smooth.
Variations
- Extra thick: Freeze for 20–30 minutes before serving.
- Dairy-free: Use plant-based chocolate milk and vegan ice cream.
- Mocha frosty: Add 1 tsp instant coffee.
- Protein frosty: Blend in a scoop of chocolate protein powder.
Want it closer to Wendy’s, healthier, or with only 2 ingredients?
