Here’s a classic Chocolate Chip Cookie recipe—soft inside with crispy edges and full of chocolate chips. 🍪🍫
Ingredients
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
- ¾ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1½ cups chocolate chips
Instructions
1. Preheat Oven
- Preheat oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
3. Cream Butter and Sugar
- In another bowl, beat butter, brown sugar, and white sugar until light and fluffy.
4. Add Egg and Vanilla
- Mix in the egg and vanilla extract until smooth.
5. Combine
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chocolate chips.
6. Shape Cookies
- Scoop tablespoon-sized dough balls onto the baking sheet, leaving space between them.
7. Bake
- Bake 10–12 minutes until edges are golden.
8. Cool
- Let cookies cool on the baking sheet for a few minutes before moving to a rack.
✅ Tips for Perfect Cookies
- Chill the dough 30 minutes for thicker cookies.
- Slightly underbake for softer centers.
- Sprinkle a little sea salt on top for extra flavor.
If you want, I can also share 3 bakery-style secrets that make chocolate chip cookies extra soft and thick like professional bakeries. 🍪✨
