Ahhh yes. Chocolate cake time 🍫🤎
Here’s a soft, super-moist chocolate cake that never fails.
🍫 Moist Chocolate Cake (Easy & Rich)
Ingredients
- 1¾ cups all-purpose flour
- 1½ cups sugar
- ¾ cup cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla
- 1 cup hot water or hot coffee (coffee = deeper chocolate flavor)
Instructions
- Heat oven to 180°C / 350°F. Grease a cake pan.
- Mix dry ingredients in a bowl.
- Add eggs, milk, oil, and vanilla. Beat till smooth.
- Slowly stir in hot water/coffee (batter will be thin—perfect).
- Pour into pan and bake 30–35 min.
- Cool completely before frosting (if you can wait 😌).
🍫 Quick Chocolate Frosting
- ½ cup butter (soft)
- ⅔ cup cocoa powder
- 3 cups powdered sugar
- ⅓ cup milk
- 1 tsp vanilla
Beat everything till fluffy. Spread generously.
🔥 Fun Twists
- Extra moist: swap milk for buttermilk or add ½ cup sour cream.
- Fudgy: add chocolate chips to the batter.
- Eggless: I can give you a no-egg version if you want.
- Microwave mug cake: ready in 2 minutes (dangerous knowledge).
Tell me—simple, fancy, eggless, or microwave? 🍰
